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Three Course Menu

The below menu is designed to show you what we can offer within a traditional, plated format.  As we pride ourselves on being a bespoke caterer, we are more than happy to tailor all our menus to your individual requirements, to reflect the style of event that only you can dream of.

 
Starter – one chosen from
Lobster Bisque
Treacle Cured Salmon with Heritage Beetroot and Soy
Farmhouse Terrine with Onion Marmalade and Crusty Bread
Smoked Salmon Terrine with Creme Fraiche and Cucumber Salad
Smoked Chicken with Cashew and Alphonso Mango Salad #
Heirloom Tomatoes with Marinated Burrata
Avocado Puree and Baby Basil
Oven Roasted Tomato with Basil Pesto and Crostini
Cured Watermelon with Toasted Pumpkin Seeds and Aged Feta
Devon Crab Tian with Chilled Cantaloupe
Cured Meats with Ham Hock Terrine, Rocket and Quince Salad 
 
Main – one chosen from
Slow Roast Pork Belly with Pork Cheek, Boulangere Potatoes and Savoy Cabbage
Roast Chicken Breast with Artichoke and Thyme Braised Potatoes Roast
Guinea Fowl with Mash and Peas a la Francaise
Confit Duck Leg with Lyonnaise Potatoes and Roast Root Vegetables
Braised Lamb Shanks with Garlic Mash, Red Pepper and Basil Ratatouille
Slow Roast Rump of Beef with Green Beans, Bacon and Fondant Potatoes 
Herb Crusted Cod with Italian Couscous and Baby Spinach
Salmon en Croute with New Potatoes and Ratatouille
Aged Rib Eye with Dauphinoise Potatoes, Bearnaise and Watercress 
Roast Rump of Lamb with Fondant Potatoes, Green Beans and Bacon 
Pan-Fried SeaBass with Celeriac and Lobster Remoulade 
 
 
Dessert – one chosen from
Banoffee Cheesecake with Caramel Sauce, Toasted Macadamias
Classic Creme Brulee with Hazelnut Shortbread

White Chocolate and Raspberry Mousse with Honeycomb

Apple and Cinnamon Crumble Tart with Creme Anglaise

Lemon Tart with Creme Fraiche and Raspberry Salad

Dark Chocolate Tart with Griottine Cherries

Treacle Tart with Toffee Sauce and Toasted Hazelnuts

Strawberry Eton Mess with Brandy Snap and Strawberry Coulis

Berry Trio – Summer Berry Tartlet, Raspberry Creme Brulee, Vanilla Cheesecake with Fruit Coulis

Chocolate Trio – Dark Chocolate Tartlet, Chocolate Creme Brulee, White Chocolate Mousse and Raspberries Assiette

Gourmande  Dark Chocolate Tartlet

Raspberry Creme Brulee

Lemon Mousse
 
Coffee or Tea served with a Selection of Petit Fours
 

 

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