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Increasingly popular with a little less formality, sharing platters encourage a great, convivial atmosphere amongst your guests. They offer more choice, and a terrific talking point as they get involved in serving and sharing with each other.
With fresh, colourful bowls of salad on the table, taste and style can be kept light and summery. A barbecue or hog roast can also be introduced in this format.
Sharing Platter Menu
Roast Kentish Leg of Lamb with Orange and Paprika
Slow Roast Rump of Beef with Horseradish Cream and Celeriac Remoulade
Slow Cooked Moroccan Lamb with Sweet Potato and Apricots
Beef Stroganoff with Pilau Rice, Sour Cream and Gherkins
Bavarian of Spring Lamb with Roasted Vegetables and Herb Gnocchi
Shin of Beef Bourguignon with Roasted Mushrooms and Thyme Dumplings
Roast Suckling Pig Belly with Fennel Slaw
Loin of Pork with Sage, Onion and Medjool Dates
Pan-fried Chicken Ballontine with Goats Cheese, Olives and Sun Dried Tomato
Tandoori Chicken Breast with Mango Relish
Dressed Salmon with Mixed Leaves and Cucumber
Salmon en Croute with Watercress Sauce
Whole Boneless Seabass with Confit Fennel and Brown Shrimp (£4 supplement)