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Canapé Selection

 

A wonderful chance to mingle and enjoy time with all your guests.  In addition to our standard menu of delicious and beautifully presented canapes we can produce bespoke and personalised options, themed to your occasion.  Scrummy British Pub Grub with Mini Fish and Chips for example, or a glamorous taste of Asia.

 

Meat

Miniature Eggs Benedict

Ham Hock Terrine on Toasted Brioche with Pineapple Chutney

Aromatic Duck Rolls with Cucumber, Spring Onion and Plum Sauce

Duck Sausage Rolls with Garlic Mayonnaise

Venison Scotch Eggs with Red Cabbage Slaw

Lamb Koftas with Yoghurt and Mint

Rare Roast Beef with Crostini and Parmesan

Crispy Chicken Wings with Parma Ham and Mango Glaze

Honey Roast Cumberland Sausage with Pommery Mustard Mash

Spicy Pulled Pork and Spring Onion Tacos with Sour Cream 

Slow Roast Pork Belly with Caramelised Apple and Popcorn Crackling

Pork Dumplings with Soy Glaze and Pickled Ginger

Crispy Chicken and Tarragon Bonbons

Zucchini Fritters with Crème Fraiche and Prosciutto Spicy Lamb Pops

 

Fish

Seared Organic Salmon on Blinis with Pickled Cucumber and Sauce Verte

Smoked Haddock Croquette with Curry Mayonnaise

Smoked Mackerel with Olive and Coriander Crostini

Glazed Fish Pie

Crayfish Tails on Gem Lettuce with Cucumber, Apple, Lemon and Marie Rose

Spiced Thai Salmon Fishcakes with Coriander, Lemon Grass and Sweet Chilli

Scallops with Chorizo and Creamed Corn

Crab and Brown Shrimp Croquettes with Garlic Mayonnaise

Scallop Pops with Parma Ham and Coriander

Chilled Gazpacho Shots with Freshwater Crayfish

Crab and Sweetcorn Arancini

Smoked Haddock and Leek Arancini

 
Other

Bruschetta with Gorgonzola, Balsamic Fig and Mint

Goats Cheese and Beetroot Lollipop with Pine Nut Crumb

Pea and Mint Arancini

Wild Mushroom Arancini

Baked Spinach and Parmesan Tartlets with Rocket Pesto

Smoked Tofu and Crisp Vegetable Rice Paper Wrap with Sweet Chilli and Coriander

Chargrilled Aubergine Roll with Spinach and Oak-aged Feta

Gazpacho Shots with Basil Oil and Purple Basil

Leek and Parmesan Tartlets

Welsh Rarebit Jacket New Potatoes with Sour Cream, Chives and Gruyere

Goats Cheese and Roast Pear Baklava with Almonds and Pistachios

 

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